I’ve just got the kids home from school, so this is a quick
post on the dinner I’m currently cooking up!
A firm favourite in our home is my
special sausage casserole. This is a rough guide to what you can include, but I
change it a little every time and add whatever vegetables I might have in the fridge.
You could also try it with meatballs, or add some chorizo – depending on how
fussy your little monkeys are!
You need...
1 pack of sausages
1 bag of sweet potatoes, or squash
1 can chopped tomatoes
1 can of beans – try mixed, cannellini, kidney beans, or
even lentils
1 can of sweet corn
1 onion
- Fry off the sausages initially, cut into bite-size chunks. Meanwhile, your peeled and chopped sweet potatoes can be par- boiling, and onion frying.
- Next, add the sweet potato par-boiled to your onions and chopped tomatoes. Simmer away for about 10 minutes.
- Add the sweetcorn, beans and the cooked sausages for the last couple of minutes.
- Serve in bowls, with a little crusty bread perhaps.
This is a brilliant meal for a family on a budget, coming in at just
under £5. Give me your feedback if you give it a go yourself!
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