Friday, 20 September 2013

Quick Mid-Week Supper: Trying out a Wagamamas Stir-Fry Cooking Sauce

I generally don't use cooking sauces and prefer to make my own sauce from scratch, but I was pressed for time last night and remembered that I'd bought a Wagamamas cooking sauce last time I was at Sainsbury's, so thought I'd try it out! I used some chicken breasts and leftover vegetables from the fridge to make a quick stir fry.

It was very tasty, although quite a small quantity in the jar. I used half a can of coconut milk to bulk out it out for all three of us. I would recommend trying this out for a quick and fairly low calorie family meal.

Wagamamas fragrant ginger, coconut & lemongrass stir fry sauce
Half a can of coconut milk
3 cloves of garlic
1 onion, finely chopped
Sharwoods dried noodles
3 carrots sliced long ways
1 bunch of asparagus
4 chicken breasts

It was as simple as frying of the veg until cooked, boiling the noodles for a couple of minutes, then adding to the pan with the veg, coconut milk and cooking sauce and warming it all through.

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